notes
inspired by molly moon’s discontinued maple walnut ice cream flavorf
ingredients
- white gelato formula dairy base
- 100 g egg yolks
- 330 g maple syrup 1
- dash of salt
instructions
white gelato formula instructions with no modifications
log
2026-08-22
recipe created
used coombs family farms maple syrup grade A dark color (grade B)
maple candied walnuts as mix-in, walnuts crushed using the side of the blade of knife
used woodinville whiskey co barrel-aged maple syrup grade A dark color (grade B)
Footnotes
-
maple syrup is ~60% sucrose https://rawhoneyguide.com/tools/sweetener-converter ↩