maple candied walnuts

notes

from martha stewart

ingredients

• 170 g walnuts
• 75 g maple syrup
• 15 g butter
• 15 g vanilla paste
• 2.5 g ground cinnamon
• dash of coarse salt, and more for sprinkling

instructions

1. preheat oven to 375 ºF
2. on the stove
   1. melt butter in large skillet over medium heat
   2. stir in maple syrup, vanilla, cinnamon, salt
   3. bring to simmer (mixture should be frothy), about 3 minutes
   4. add walnuts, toss to coat
   5. continue cooking and stirring until sauce is syrupy and bubbly, about 3 minutes
3. bake
   1. spread mixture into a single layer on a parchment-lined baking sheet
   2. bake until caramelized, about 10 minutes
   3. let sheet cool and harden on wire rack, about 30 minutes

log

2026-08-22

recipe adopted