maple candied walnuts

notes

from martha stewart

ingredients

• 170 g walnuts
• 75 g maple syrup
• 15 g butter
• 15 g vanilla paste
• 2.5 g ground cinnamon
• dash of coarse salt, and more for sprinkling

instructions

1. preheat oven to 375°F
2. on the stove
   1. melt butter in large skillet over medium heat
   2. stir in maple syrup, vanilla, cinnamon, salt
   3. bring to simmer (mixture should be frothy), about 3 minutes
   4. add walnuts, toss to coat
   5. continue cooking and stirring until sauce is syrupy and bubbly, about 3 minutes
3. bake
   1. spread mixture into a single layer on a parchment-lined baking sheet
   2. bake until caramelized, about 10 minutes
   3. let sheet cool and harden on wire rack, about 30 minutes

log

2026-08-22

recipe adopted