notes
- plum water content: … %
- final ice cream water content: … %
ingredients
fruit ice cream template ingredients
- 500 g plums, measured after pitting, quartered
- 125 g port wine
- 75 g brown sugar
- 1 tsp vanilla paste
- spices: 10 cm cinnamon sticks, 2 cardamom pods, 3 star anise, 5 cloves
instructions
- step 1
- low simmer plums, wine, spices 15 minutes. remove spices
- proceed w/ base recipe
log
2026-08-31
as a gelato:
- used 75 g muscovado sugar and 75 g caster sugar sugar
- used moyer plums from backyard
- used quinta das carvalhas porto LBV 2020
2025-10-31
recipe developed as an ice cream