ingredients
- dairy
- white gelato dairy base
- 100 g coffee beans dark roast robusta, coarsely ground
- custard (see emulsifiers)
- 100 g egg yolks
- 200 g sugar
- 100 g condensed milk
- dash of salt
- stabilizer
instructions
- hot infuse dairy with coffee grounds for 15 min. strain beans from dairy using cheesecloth
- proceed with custard gelato instructions
log
2026-07-11
tested and published recipe