marshmallows

notes

gelatin-free active time: passive time: total time:

ingredients

• base
  • 175 g water
  • 80 g (2–3) egg white
  • 7 g (1 packet/1 tbsp) agar-agar powder
• sugar and flavor
  • 400 g sugar
  • 175 g water
  • 42 g (30 ml) corn syrup or invert sugar
  • 5 g vanilla paste
  • pinch of salt
• coating
  • 15 g powdered sugar
  • 15 g corn starch
  • 15 ml neutral oil

instructions

1. prep lightly grease and dust 9 × 13 in pan and set aside uses coating
2. sugar
   1. heat sugar, water, invert sugar to 115°C uses sugar and flavor soft-ball stage
3. base
   1. add agar-agar to RT water, bring to boil until dissolved sprinkle agar-agar across water surface to ensure no clumps
   2. whip egg whites to stiff peaks as agar-agar is heating
   3. whip in cooled agar-agar
4. combine
   1. whip sugar syrup into base
   2. whip in vanilla

log

2026-09-12

recipe created