hot fudge sauce

notes

ingredients

• 113 g dark chocolate
• 18 g cocoa powder dutch process
• 75 g sugar
• 120 g heavy cream
• 90 g invert sugar or light corn syrup
• 28 g unsalted butter
• 15 g vanilla paste
• dash of salt

instructions

1. whisk chocolate, cocoa powder, sugar, heavy cream, invert sugar, and salt until melted in medium saucepan over medium heat
2. allow to boil, boil for 3 minutes, or until 220ºF
3. remove from heat and stir in butter and vanilla
4. serve immediately or store
5. You can use the sauce immediately for ice cream or other desserts. To store, let it cool completely and store it in an airtight container in the refrigerator for up to 1 week. Hot fudge will thicken as it cools and in the refrigerator. To reheat, warm it over low heat on the stove or in the microwave.

log

2026-09-14

recipe created